Our Story
Founded during the pandemic, POSH is known for creating a fantastic taste for people to eat, drink, and enjoy food. We take pride in our ability to discover unique flavors worldwide and share them with our distinctive clientele.
We also paired the best-tasting mocktails to complement every food item for the best food experience. Our focus is on the customer experience is getting with our concept
Tony Elkik is the founder of POSH providing Healthy gourmet international street food to gourmet paired with mocktails. He has been in the hospitality industry for over 25 years, starting at a restaurant in Paris, France while going to Sorbonne Universite then moving to New York to finish his studies at NYU while working at Grand Hyatt, New York's Trumpet restaurant. Tony and his well-diverse team have a passion for exploring every country's cuisine which is fascinating. Tony's over 20 years as a successful entrepreneur, always looking forward to great opportunities to evolve and continuously sharing knowledge with other hospitality industry entrepreneurs.
In the Kitchen
Everyone knows that our ingredients and selection of food are not only the highest quality, but the most diverse. Checkout our menu that’ll make your next dinner or lunch or events hit — You’ll be surprised to find out how dynamic is the menu with several seasonal additions to it.
